Description du poste: Oversee 6 outlets, including 3 thematic restaurants, an exclusive beach club, a golf club restaurant, and the banqueting and events area. Coordinate and ...
Description du poste: Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates ...
Description du poste: To ensure that the resort bars are managed efficiently according to the established business, budget and marketing plan as set by ERCC. To ...
PROPÓSITO Captar donantes individuales recurrentes a través de cara a cara (o face to face) y apoyar en su fidelización, en consonancia con las directrices, políticas, procesos y ...