Assistant Restaurant Manager - Elements Restaurant

Job Title

Position (job title): Assistant Restaurant Manager - Elements

Reports to: Elements Restaurant Manager

Responsible for: F&B Assistants, F&B Supervisors,

Location:  Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UF

Hours of work:  40 hours

Benefits:

Apprenticeship and other development opportunities.

Gym and leisure use.  May 2025

Share of gratuities.

Hospitality Rewards platform.

Employee Assistance Program.

Free meals on duty.

Refer a friend bonus.

Free golf for yourself and discounted for friends and family.

Uniform provided.

Food and Beverage Discount when dining at our Hotel of 20%

Aldwark Manor Estate is a privately owned Hotel with Golf, Spa and Leisure facilities nestled in a picturesque village between York and Harrogate. Set in 185 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular wedding venue.

Over the last few years, the Hotel has undergone major renovations in the bedrooms, restaurant, residents lounge, sports bar and all public areas with further plans to redevelop and expand throughout 2024 and 2025 increasing the number of Bedrooms, an additional fine dining restaurant, self-contained Golf facilities, as well an opulent new Spa with state-of-the-art facilities.

Our values: “Never be ordinary” in our product, quality or people with the aim of being “Always Aldwark” in meeting our guest’s and team expectations.                                           

Main duties and purpose of the role:

• Excellent communication skills with a passion for the highest quality of guest services!


• Minimum of 1 years’ experience managing in a Food and beverage setting, with proven results.


• Lead the department the Restaurant team in breakfast, lunch and dinner service whilst also overseeing room service and supporting other Food and Beverage operations


• The ability to manage, motivate & delegate tasks to your team


• Ensure Brand standards are followed as well as enhanced and developed.


• To monitor stocks and ensure orders are places in a timely manner.


• Effective time management and able to work under pressure in a fast pace environment.


• To ensure the team is able to manage guest queries in a timely and efficient manner


• To ensure cleaning schedules are in place and followed by the team


• To ensure all relevant legislation and procedures in food safety and liquor licensing is followed by all the team at all times


• To deputise for the Elements Restaurant Manager in their absence.