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Maintenance Technician 1st Shift

Van's Kitchen
Full-time
On-site
Dallas, Texas, United States

Job Summary:
 In this role, you will be responsible for ensuring the optimal functioning and reliability of industrial machinery and equipment. You will perform preventive maintenance, troubleshoot issues, and make necessary repairs to minimize downtime and support continuous production. This position is vital to maintaining the efficiency and safety of our operations.

Key Responsibilities:

  • Perform routine inspections and preventive maintenance on industrial equipment, including mechanical, electrical, pneumatic, and hydraulic systems.
  • Diagnose and troubleshoot equipment malfunctions or failures, identifying root causes and implementing timely repairs.
  • Replace or repair defective parts using precision instruments and tools.
  • Monitor the performance of machinery during operations to detect irregularities or inefficiencies.
  • Maintain logs and records of maintenance activities, including repairs, inspections, and parts replacement.
  • Adhere to safety protocols and ensure all equipment operates in compliance with safety regulations.
  • Participate in safety training and contribute to a culture of workplace safety.
  • Perform lockout/tagout procedures during equipment maintenance or repair.
  • Assist in installing, upgrading, or modifying industrial machinery as needed.
  • Collaborate with engineers or production managers to improve equipment efficiency and reliability.
  • Maintain a safe and clean work environment by following established safety procedures and regulations for hazardous materials handling.
  • Provide mechanical maintenance information through requests and answering questions.
  • Follow GMP’s requirements and regulations
  • Able to work OT and weekends as necessary.
  • All other duties and responsibilities as assigned.
  • Work closely with production teams to schedule maintenance tasks with minimal disruption to operations.
  • Train and mentor less experienced team members or apprentices.

Qualifications:

  • High school diploma or GED; technical certification or associate degree in industrial maintenance, engineering, or a related field preferred.
  • Proven experience as a maintenance technician in an industrial or manufacturing environment, preferably food.
  • Strong knowledge of mechanical, electrical, pneumatic, and hydraulic systems.
  • Proficiency with diagnostic tools and repair techniques.
  • Ability to read and interpret technical manuals, blueprints, and schematics.
  • Strong problem-solving skills and attention to detail.
  • Physical ability to lift heavy equipment, work in confined spaces, and stand for extended periods.
  • Familiarity with computerized maintenance management systems (CMMS) is a plus.

Work Environment:

  • Exposure to manufacturing environments with moderate to high noise levels.
  • Work may include varying shifts, including nights and weekends, based on operational needs.

Benefits:

  • Comprehensive health, dental, and vision insurance.
  • Paid time off and retirement savings plans.