If you have a passion for the restaurant industry and a desire to serve others, then this job is for you!
Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
Please only apply if you have the following:
- 2+ years of restaurant management experience
- Able to work a variety of shifts- opening shifts (8am-5pm), mid shifts (11am-9pm, 2pm-11pm) and closing shifts (3pm-12am).
We Offer:
- Competitive wages
- Comprehensive training programs
- Career development opportunities
- Meal discounts
- Quarterly bonus based off of food cost and labor
- Paid time off and insurance benefits for eligible team members
- 401K and employer matched contributions for eligible team members
- Free uniforms
- And much more!
Responsibilities:
- Run shifts effectively to ensure great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high performing team
- Maintain compliance with operational and food safety procedures
Qualifications:
- Strong work ethic
- Excitement for work
- Positive attitude and willingness to go the extra mile
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- Warm and friendly personality
- 2 years of quick service management experience required
- Experience supervising at least 10 employees
- Ability to work a variety of shifts including first shift, second shift, weekends, and holidays
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Location: West Milwaukee