Restaurant Manager
A Collection Unlike Any Other
The Ocean House Collections includes 3 luxury properties.
The Ocean House is a Forbes 5-Star property featuring 49 luxury guest rooms and 20 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5-Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during the summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.
The Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedroom signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.
The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters, and, among all, resilience. Chic, minimalist decor intertwines with cutting-edge technology like complimentary Apple TV, Netflix, and an in-room iPad program that allows guests to order food and services at their door with the touch of a button. The Inn features 21 suite-style accommodations with unrestricted access to dining, amenities, and resort activities at both Ocean House and Weekapaug Inn.
Schedule Requirements
The operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work-life balance, all exempt team members may be required to work extended shifts and additional days based on business demands. Working more than eight hours per day and more than five consecutive days as needed is an essential job function for all exempt roles. Travel may be required and may include some overnight stays. All exempt team members should be responsible for scheduling their time off. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All exempt staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, and earn.
Organize and manage the activities of the F&B Outlets to maintain high standards of food and beverage quality, service and merchandising to maximize profits.
The ideal candidate will be experienced in handling a wide range of administrative and guest support related tasks and will be able to work independently with little or no supervision. This person must be exceedingly well organized, flexible and enjoy the challenges of supporting a luxury food and beverage operation at a five star level.
The ability to interact with staff (at all levels) in a fast paced environment, sometimes under pressure, remaining flexible, proactive, resourceful and efficient, with a high level of professionalism is crucial to this role. Expert level written and verbal communication skills, strong decision making ability and attention to detail are equally important.
Leadership Responsibilities:
Administrative Responsibilities:
Operational Responsibilities:
Internal Relationships::
Reports to the Food and Beverage Director. Works closely with kitchen management, and all departments throughout the resort in order to clearly communicate the needs of the clients.
Directly Supervises:
Qualifications:
Bachelor's degree preferred; at least 2 to 5 years of supervisory work experience that can be demonstrated to be applicable to the duties listed in the job description. Must have experience managing and developing staff. Experience in the luxury hospitality industry is necessary and experience in a five star environment is preferred.
Qualifications:
Bachelor's degree preferred; at least 2 to 5 years of supervisory work experience that can be demonstrated to be applicable to the duties listed in the job description. Must have experience managing and developing staff. Experience in the luxury hospitality industry is necessary and experience in a five star environment is preferred.
All your information will be kept confidential according to EEO guidelines.
Please apply direct at Careers - Ocean House (oceanhouseri.com)