Restaurant Manager - Hourly

• Coordinates and directs restaurant activities during the shift based on guest traffic flow.


• Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing.


• Directs hourly employees to fulfill job duties and priorities.


• Coach employees on guest service skills, service cycle, and other guest focused activities to meet or exceed guest service standards.


• Interacts with guests inquiring about food and service.


• Monitors employee break procedures to be sure breaks are taken as scheduled according to federal, state or local regulations.


• Completes shift walk-throughs, including temperature checklist and takes corrective actions.


• Establish and maintain appropriate security protocols for guest, employees and facility safety.


• Provide regular training and quality performance results to managers and employees.


• Timely completion of all financial obligations and reporting, including payroll, payables and receivables, etc.


•  Recognize and celebrate the contributions and achievements of others.

Requirements:

1. High School diploma or GED certificate


2. One or more years of experience as an hourly restaurant shift leader/coordinator. 


3. Excellent organizational and communications skills, both verbally and written.


4. Excellent computer skills.


5. Ability to multitask and take initiative when appropriate.


6. Motivated self-starter.

SHIFT COORDINATOR BENEFITS

• Medical/Dental/Vision Coverage


• Paid Vacation


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