Leads and directs the effort to penetrate & develop key food service customer contacts and relationships, resulting in successful achievement of the Company's strategic sales goals & objectives.
Candidates residing on West Coast.
MINIMUM QUALIFICATIONS
License/Certifications
PHYSICAL REQUIREMENTS
Usual office environment with frequent sitting, walking, and standing, and occasional climbing, stooping, kneeling, crouching, crawling, and balancing. Frequent use of eye, hand, and finger coordination enabling the use of office machinery. Oral and auditory capacity enabling interpersonal communication as well as communication through automated devices such as the telephone