Restaurant Manager

Position: Restaurant Manager

About Us:We are a vibrant and authentic Mexican Oaxacan restaurant dedicated to bringing the rich and diverse flavors of Oaxaca to our community. Our menu showcases traditional dishes, fresh ingredients, and a warm, welcoming atmosphere that transports our guests to the heart of Mexico. We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Oversee daily restaurant operations, including front-of-house and back-of-house activities.
• Manage staff, including hiring, training, scheduling, and performance evaluations.
• Ensure high standards of food quality, presentation, and service.
• Monitor and maintain health, safety, and sanitation standards.
• Develop and implement strategies to increase sales and profitability.
• Handle customer inquiries, feedback, and complaints in a professional and courteous manner.
• Manage inventory, order supplies, and control costs to meet budget goals.
• Foster a positive work environment and promote teamwork and employee engagement.
• Plan and execute special events, promotions, and community outreach initiatives.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar role, preferably in a Mexican or Latin cuisine establishment.
• Strong understanding of Mexican Oaxacan cuisine and culture.
• Excellent leadership, organizational, and communication skills.
• Ability to manage and motivate a diverse team.
• Strong problem-solving skills and the ability to make decisions quickly and effectively.
• Proficient in restaurant management software and Microsoft Office Suite.
• Bilingual in English and Spanish is highly preferred.
• Flexible schedule, including availability to work evenings, weekends, and holidays.

Benefits:

• Competitive salary based on experience.
• Opportunities for professional growth and development.
• Employee discounts on meals.